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Res Ipsa

Olivia and I decided to go for dinner at the new restaurant Res Ipsa. It was very small inside as typical for Philly restaurants but since it’s still new it wasn’t too crowded!

We tried the squid as an appetizer (but we didn’t love the flavor)

I had the trofie with mushrooms and this was amazing! The mushroom flavor was sooo good! I could just eat platefuls of this! The bonus was the that pasta was made in house!

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