Chef Garces opened up another restaurant in Philly featuring wood fired fare.

The burrata was probably one of my favorite dishes! Super flavorful and smooth!

We also tried one of their salads (it was huge!)

We had to get a pizza since that was their specialty. We chose the egg pizza and it was very different but very delicious!


They had a few different pastas and our favorite was the rabbit one. It also came with cherries that went really well with the flavor! Though the serving was small we thoroughly enjoyed it!


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